Winter Vegetable Casserole

Details: Preheat oven to 180C. Put the onions, carrots, celery and sweet potato in a large flameproof casserole dish. Pour in the stock and bring to the boil. Add the garlic, leeks, pearl barley, sage and seasoning. Stir to mix the vegetables together. Cover and...

Winter Beef Casserole

Details: Heat oil in a large-heavy based saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add garlic and beef. Cook, stirring, for 3 minutes. Add 5 cups of cold water. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered for 1...

Spring Vegetable Casserole

Details: To cook vegetables, bring 2.5cm water to the boil in a 2 litre saucepan over a high heat. Add potatoes, cover and return to the boil. Reduce heat to low. Simmer until potatoes are tender, about 10 minutes. Drain and set aside. Repeat cooking process with...

Lamb Shank Casserole

Details: Preheat oven to 160C. Heat oil in a frypan. Toss lamb with flour and pepper in a plastic bag. Remove lamb, pan-fry until brown on all sides and place in a large casserole dish. Add all vegetables except tomatoes to the pan and cook for about 5 minutes,...

Beef & Vegetable Casserole

Details: Preheat oven to 160CC fan-forced. Place flour and beef in a snap lock bag. Season with salt and pepper. Shake to coat. Heat 2 tablespoons oil in a heavy based, oven proof casserole dish over medium-high heat. Cook beef in batches for 3-4 minutes or until...