Port Braised Lamb Shanks With Fenne

Details: Saute lamb in olive oil until brown, add fennel, rosemary & thyme. Cook for 2 minutes. Add stock, figs & port, bring to the boil. Add fresh cracked pepper. Then cover with foil and place into oven at 150*C for 1 1/2 hours. Strain into a small pot...

Moussaka

Details: Preheat oven to 180C. Sprinkle eggplant with salt and leave for 30 minutes. Heat non-stick frypan and cook lamb over medium-high heat until browned. Remove lamb and cook the onion and garlic in meat juices until softened. Return the meat, add carrot, tomato...