Nicoise Salad

Details: Make dressing: Whisk oil, vinegar and mustard in a jug. Season with salt and peper. Cook potatoes in a large saucepan of boiling water for 10 minutes or until just tender. Transfer to a large bowl. Add beans to pan. Cook for 2 to 3 minutes or until bright...

Kipfler Potato Salad

Details: Boil the potatoes in salted water until they are just soft. Dry fry the pancetta until crisp over a low heat, this takes about 10 minutes. When done, crumble the pancetta in your hands and add to a bowl containing the sliced potatoes, oil, vinegar, pepper,...

Kale with Sun Dried Tomatoes & Olives

Details: Bring large pot of salted water to boil then add kale, cook till just wilted. Drain and run under cold water. Drain and chop. Set aside. Heat oil in pan and add garlic and onion, cook till onion is soft. Add tomatoes and sun dried olives and stir. Add kale...

Kale & Lentil Salad

Details: To make the dressing, place the eschalot, vinegar, oil, sugar, salt & pepper into a glass jar and shake vigorously. Set aside. Heat olive oil on high in a non-stick frying pan, add garlic and cook for 30 seconds or until golden brown. Add kale and cook...

BBQ Pumpkin & Spinach Salad

Details: Preheat a BBQ on medium. Brush the pumpkin slices with a little of the oil and season with salt and pepper. Cook on BBQ for 1 minute each side or until tender. Transfer to a plate. Add onion to the BBQ and cook, turning for 2 minutes or unitl it softens,...