Warm Corn Peas & Chorizo

Details: Heat oil in a large frying pan over medium heat. Add chorizo. Cook, stirring, for 2 to 3 minutes or until golden. Add onion and paprika. Cook for 2 minutes until softened. Add peas and corn. Cook, stirring, for 2 to 3 minutes or until tender and heated...

Vegi-stuffed Potatoes

Details: Wash potatoes, pierce skins with a fork. Place on an oven tray. Cook in a moderate oven (180C) for 1 hour or until tender. Cut tops from potatoes, scoop out flesh, leaving a 1cm thick shell. Reserve flesh. Return potatoes to tray. Heat oil in a non-stick pan,...

Red Wine Vinegar & Honey Beetroot

Details: Peel beetroot and cut into wedges. Place beetroot, vinegar & honey into a pot. Bring to the boil then cover with foil and place in an oven at 150*C. Cook for 45 minutes, beetroot should be soft all the way through. Let cool and store in the liquid....

Kale Chips

Details: Pre-heat oven to 180 degrees. Place kale, oil, chilli flakes, smoked paprika, salt & pepper into a large bowl and mix well to coat kale. Divide kale onto 2 oven trays lined with non-stick backing paper and back for approximately 8 – 10 minutes....

Glazed Dutch Carrots with Balsamic Vinegar

Details: Trim stems from the carrots. Scrub to remove any dirt. Peel. Preheat oven to 180°C. Place the carrots in a large 3 litre (12 cups) capacity glass or ceramic ovenproof baking dish. Combine the sugar, butter and vinegar in a small bowl. Pour over the carrots....

Cheesy Potato Bake

Details: Preheat oven to 180C. Grease a 6cm deep, 24cm square baking dish. Melt butter in a heavy-based saucepan over medium heat. Add flour. Cook, stirring constantly for 2 minutes or until bubbly. Remove from heat. Slowly add milk, stirring constantly until well...