Roast Beetroot Dip

Details: Preheat oven to 180°C. Remove the leaves and trim the roots from the beetroot. Trim the top off the head of garlic. Place in a baking tray with the beetroot and sprinkle with oil. Bake for 30 minutes, then remove the garlic. It should be soft. Bake the...

Italian Bruschetta

Details: Heat a chargrill pan on medium. Combine tomatoes, red onion and 1 tablespoon oil, balsamic and season well. Refrigerate until ready to use. Lightly spray pan with olive oil, and char bread on both sides until golden. Rub one side of each with garlic clove....

Avocado Dip

Details: Mix all the ingredients and season to taste. Store in the refrigerator, covered with plastic wrap. Keeps for 1-2 days. Avocado Dip Ingredients Ingredient Quantity Description Stallholders Salt Lemon juice squeeze Sour cream 1 tablespoon Avocado 1 ripe Sweet...