Liverpool Growers & Foodies Market

Welcome to Warwick Farm Trackside Market. Farmers market with fresh produce every Saturday 8am to 12 o’clock. Producers come from all over NSW to bring you beef, lamb, pork, fruit in season, vegies, eggs, honey and lots more.  Relax and enjoy brunch whilst you meet the growers and do your shopping.

Contact UsNext Market Day is Saturday 26th May 2018

Our Markets

We pride ourselves on our range of fresh, local food that goes straight from the farm to your plate. Our produce is sourced predominantly from the Sydney basin, cutting down on food miles and making every mouthful a taste sensation! Celebrate the cornucopia on offer by combining extraordinary food with genuine service. Many of the stalls are proudly run by three generations of farmers, all of whom love a chat with regulars and new faces alike.

We are one of the only farmer-run markets in Australia, supporting local producers while providing you with fresh produce straight from the paddock. Behind every mouthful is a story – come down and have a yarn with the farmers who grow your food, do your weekly shop and enjoy the family friendly atmosphere. We pride ourselves on our produce: as fresh as it comes, of the highest quality and packed with flavour. We’re sure your tastebuds will agree!

The market not only offers quality produce for competitive prices, but is also consistent, convenient and reliable. Operating 52 weeks of the year, stallholders have been open for business in spite of flood, fire, hail and drought since 2002!

Why We’re Different

Only producers actually growing or producing fresh produce and products are allowed to sell at the Warwick Farm Trackside markets. Find out more about our unique & successful markets.

Who We Are

United Growers Pty Ltd was formed by 11 farmers each contributing the capital and working funds from their own pockets.  In November 2004, we commenced trading as “Warwick Farm Trackside Market”.

Where We Are

Childs Park, Ascot Drive, Chipping Norton.

Gates open at 8am sharp and close at 12 noon.

Parking is accessible via Homestead Ave.

Weekly Featured Crop

Dairy produce: Dairy products Did you know that in 1788, Captain Arthur Phillip and the First Fleeter’ s came ashore at Sydney Cove with seven cows and two bulls. This small herd soon moved to the greener pastures of Parramatta where they escaped into the bush not to be seen for some seven years. Upon their recapture, the herd comprised 61 cattle. It was the cows of this group which became Australia’s first dairy herd

Over 43 Home Grown Stallholders

The market is made up of an increasing number of stallholders, who mostly grow their produce within the Sydney Basin. Some stallholders travel to the market each weekend from towns as far away as Batlow, Taree, Cowra, Orange, Young and Yeoval.

Our Market Photos

Our Recipes

Apple Crumble

Peel and slice apples. Cook apples, orange juice, cinnamon and brown sugar in a saucepan until soft. Pour apples into pie dish, spread out evenly.

Beef and Vegetable Casserole

Preheat oven to 160CC fan-forced. Place flour and beef in a snap lock bag. Season with salt and pepper. Shake to coat. Heat 2 tablespoons oil in a heavy based, oven proof casserole dish over medium-high heat. Cook beef in batches for 3-4 minutes or until browned.

A Special Thanks to Our Shareholders

M & E Biel

GrowersDirect Pty Ltd

Obol Pty Ltd

Peter Sproule

Edward Galea

D & G Enterprises Pty Ltd

C & M Camilleri

A & C Callipari

Grech Farm Trading Pty Ltd

L & D Hartog

Gregory Elliott

Covid-19 Update 😷

Due to the increasing numbers of COVID infections in the Greater Sydney area and the higher risk for the Liverpool, Fairfield & Canterbury/Bankstown LGAs over the last week, the Board has decided that we as a market will shut for a minimum of 2 weeks being Saturday 31 July 2021 & 7 August 2021

This is to assist in limiting travel between Sydney LGAs of both stallholder and customers.   This should lessen our risk in unknowingly spreading the virus further.

We have operated following all Health Rules and Guidelines but each week the risk increases.

The Board will be monitoring what happens over the next two weeks before making any further decisions, 

We wish you all well and thank you for your support to date during these difficult times.

The Board

Liverpool Growers & Foodies Market