Our Markets

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Our market sells seasonal produce and products made or grown by the sellers themselves.

It is a genuine Farmer’s Market.

There is a diverse range of products for sale including, meat and small goods, milk, cheeses and eggs, fresh fruit and vegetables, aromatic coffee, olives and olive oil, fresh cut flowers, pet food, handmade soaps and lotions, pasta, sauces, honey and jams, cakes and biscuits, sourdough and other breads and much much more.

The market is made up of an increasing number of stallholders, who mostly grow their produce within the Sydney Basin. This ensures that their produce travels minimal ‘food miles’ before it reaches you, the consumer.

Some stallholders travel to the market each weekend from towns as far away as Batlow, Taree, Cowra, Orange, Young and Yeoval.

All the produce at the market is fresh picked and in season, and we continually add new food ranges and products to our lines.

You can expect to find the freshest possible produce at our market and you can talk to the person who helped grow or make it. Try different and new varieties, and ask the farmer questions about their produce. They will welcome your valuable and constructive feedback about any of their products, both those you like and those you don’t!

Your food is personal to you and to the grower; let’s keep it that way.


Market re-open date is fixed for 16 October7am to 12pm

We are so happy to let you all know that the market will be re-opened on 16 October.

We will initially be using QR check-in again and mask wearing by all. Our open air market will be a shop and go location for a short time until COVID guidelines change.

The main thing is we will be there bringing you the freshest produce direct from the producer once again.

Liverpool Growers & Foodies Market