Cedar Creek Orchard

About Us

We have been growing fruit since the 1940’s and we are the third generation in our family to grow fruit and produce apple juice. I always wanted to follow in my Dad’s footsteps and so I did. My parents, Ron & Laurel and my wife Lynette and I are partners in the business and now my eldest son Damian, the fourth generation of the family, is also working on the farm.

In 2002 I was the winner of the Western Sydney Industry Agribusiness Award. My fruit is picked on Thursday or Friday, ready to sell at the markets on Saturday, so it is fresh and has not been cool stored for long periods of time. We are proud to say we started at the market the day the market first opened.

The market provides me with another outlet for my products, and gives me a good source of customer feedback… both good and bad. Besides most of the time the customers are better to talk to than my trees!

Our Produce

  • Apple Juice
  • Peaches
  • Nectarines
  • Persimmons
  • Apples

Sourced Produce

  • Country Valley Milk
  • Country Valley Cheese
  • Pepe Saya Butter
  • Pepe Saya Desserts

Our Gallery

Market re-open date is fixed for 16 October7am to 12pm

We are so happy to let you all know that the market will be re-opened on 16 October.

We will initially be using QR check-in again and mask wearing by all. Our open air market will be a shop and go location for a short time until COVID guidelines change.

The main thing is we will be there bringing you the freshest produce direct from the producer once again.

Liverpool Growers & Foodies Market