Glenda’s Table

About Us

My husband, David and I have been operating Glenda’s table for almost four years. I have an interest in healthy food and what started as a hobby and a challenge has become an education and a passion.

My menu is ever changing and this keeps my customers interested. My products are created with passion and with healthy living in mind. I use forgotten, traditional methods of cooking and baking and all of my items are made entirely by hand and from scratch. I also create unique products for special days and events such as Christmas, Father’s and Mother’s Days etc.

I started at the market in February 2009 and it is the only outlet for my products, so vitally important for my business. It is also a very positive factor in my life as my customers have become my friends and are the highlight of each Saturday. I also enjoy the support and help of the other stallholders at what is a well run and convenient market.

Our Produce

  • Bean Dips
  • Biscuits & Slices
  • Crisps
  • Croutons
  • Curry
  • Fritatta
  • Fritters
  • Fruit Cordials
  • Fruit Loaves
  • Muesli
  • Breakfast & Savoury Muffins
  • Oven Roasted Tomatos
  • Potato Bakes
  • Salads
  • Hot & Cold Soups
  • Tapioca
  • Vegetable Dishes

Our Gallery

The Market will re-open 2nd October.

We will be working over the next few weeks to put in place all necessary processes to ensure that going forward the market can continue to operate without closure.

As you all know the case numbers are escalating still and lockdowns are restricting every part of our lives at this stage until Mid-September. This impacts not only you, our customer base but the stallholders as well and we don't want to have to stop again, that is why we are not rushing back.

We ask you to be patient as we work to secure the future of the market.

Liverpool Growers & Foodies Market