Glenda’s Table

About Us

My husband, David and I have been operating Glenda’s table for almost four years. I have an interest in healthy food and what started as a hobby and a challenge has become an education and a passion.

My menu is ever changing and this keeps my customers interested. My products are created with passion and with healthy living in mind. I use forgotten, traditional methods of cooking and baking and all of my items are made entirely by hand and from scratch. I also create unique products for special days and events such as Christmas, Father’s and Mother’s Days etc.

I started at the market in February 2009 and it is the only outlet for my products, so vitally important for my business. It is also a very positive factor in my life as my customers have become my friends and are the highlight of each Saturday. I also enjoy the support and help of the other stallholders at what is a well run and convenient market.

Our Produce

  • Bean Dips
  • Biscuits & Slices
  • Crisps
  • Croutons
  • Curry
  • Fritatta
  • Fritters
  • Fruit Cordials
  • Fruit Loaves
  • Muesli
  • Breakfast & Savoury Muffins
  • Oven Roasted Tomatos
  • Potato Bakes
  • Salads
  • Hot & Cold Soups
  • Tapioca
  • Vegetable Dishes

Our Gallery

Market re-open date is fixed for 16 October7am to 12pm

We are so happy to let you all know that the market will be re-opened on 16 October.

We will initially be using QR check-in again and mask wearing by all. Our open air market will be a shop and go location for a short time until COVID guidelines change.

The main thing is we will be there bringing you the freshest produce direct from the producer once again.

Liverpool Growers & Foodies Market