Grech Farm Trading

About Us

Charlie Grech started farming in 1956, and then, thirty years ago was joined by four of his sons. Today two of those sons, Edgar and Paul still own and operate the farm, along with Paul’s son Matthew who is the third generation working at Grech Farm. We are all involved because we love farming.

We purchased a new property in Cooma, which is a cooler climate than Camden, and so allows us to grow some of our vegetables all year round. All our produce is fresh and we use fewer chemicals by using Integrated Pest Management.

We appreciate the benefits of the market because it helps to promote the farming industry. We sell directly to the public and can identify exactly what the customer wants.

We were one of the initial stall holders from the start of the market and happy to put up our money to keep the market running when NSW Farmers Association pulled out.

Our Produce

  • Potatoes
  • cabbage
  • lettuce
  • cauliflower
  • brocolli
  • spinach
  • beetroot
  • baby spinach
  • rocket
  • salad mix
  • carrots
  • tomatoes
  • cucumbers
  • zucchini
  • leeks
  • celery
  • onions
  • rhubarb
  • spring onions
  • capsicum
  • garlic
  • lemons
  • beans
  • rockmelon
  • watermelon
  • corn

Sourced Produce

  • sweet potato
  • capsicum
  • tomatoes
  • cucumbers
  • zucchini

Our Gallery

Market re-open date is fixed for 16 October7am to 12pm

We are so happy to let you all know that the market will be re-opened on 16 October.

We will initially be using QR check-in again and mask wearing by all. Our open air market will be a shop and go location for a short time until COVID guidelines change.

The main thing is we will be there bringing you the freshest produce direct from the producer once again.

Liverpool Growers & Foodies Market