Koroneiki Olive Leaf Extract

About Us

The process we use to make Olive Leaf Extract was taught to my father in law by his grandfather in Cyprus in 1943. Koroneiki was established in 1998 and now my son is managing the business and is the only person who knows how to produce the extract. My wife and I manage the sales for the business.

Our unique point of difference is that we use only fresh olive leaves. Unlike other olive leaf extracts, we do not use dried leaves in our product and this makes Koronieki taste and work better.

We started at the markets in January 2011 and enjoy promoting our brand to make sales. We also appreciate interacting with our consumers to hear their feedback on our product.

Our Produce

  • Olive leave extract
  • fresh cold press fruit juice
  • fresh cold press veggie juice

Our Gallery

The Market will re-open 2nd October.

We will be working over the next few weeks to put in place all necessary processes to ensure that going forward the market can continue to operate without closure.

As you all know the case numbers are escalating still and lockdowns are restricting every part of our lives at this stage until Mid-September. This impacts not only you, our customer base but the stallholders as well and we don't want to have to stop again, that is why we are not rushing back.

We ask you to be patient as we work to secure the future of the market.

Liverpool Growers & Foodies Market