Toad’s Kitchen Cupboard

About Us

We are a husband and wife operation. I (Dean) have a background and passion for food. I love experimenting with new cooking techniques and discovered the flavours of hot smoking. Cold smoking is the more common practice but many people comment on how much tastier and more succulent our chicken and fish products are using the hot smoke method.

We started at the market in 2011. All our product is sold through markets and Warwick Farm provides us with a vibrant outlet to meet and educate people face to face.

Our Produce

  • Smoked Chicken
  • Smoked Fish
  • Dips
  • Chilli Sauce

Our Gallery

Market re-open date is fixed for 16 October7am to 12pm

We are so happy to let you all know that the market will be re-opened on 16 October.

We will initially be using QR check-in again and mask wearing by all. Our open air market will be a shop and go location for a short time until COVID guidelines change.

The main thing is we will be there bringing you the freshest produce direct from the producer once again.

Liverpool Growers & Foodies Market