Toad’s Kitchen Cupboard

About Us

We are a husband and wife operation. I (Dean) have a background and passion for food. I love experimenting with new cooking techniques and discovered the flavours of hot smoking. Cold smoking is the more common practice but many people comment on how much tastier and more succulent our chicken and fish products are using the hot smoke method.

We started at the market in 2011. All our product is sold through markets and Warwick Farm provides us with a vibrant outlet to meet and educate people face to face.

Our Produce

  • Smoked Chicken
  • Smoked Fish
  • Dips
  • Chilli Sauce

Our Gallery

The Market will re-open 2nd October.

We will be working over the next few weeks to put in place all necessary processes to ensure that going forward the market can continue to operate without closure.

As you all know the case numbers are escalating still and lockdowns are restricting every part of our lives at this stage until Mid-September. This impacts not only you, our customer base but the stallholders as well and we don't want to have to stop again, that is why we are not rushing back.

We ask you to be patient as we work to secure the future of the market.

Liverpool Growers & Foodies Market