From the market to your table

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Our Markets

Our market sells seasonal produce and products made or grown by the sellers themselves.

It is a genuine Farmer’s Market.

There is a diverse range of products for sale including, meat and small goods, milk, cheeses and eggs, fresh fruit and vegetables, aromatic coffee, olives and olive oil, fresh cut flowers, pet food, handmade soaps and lotions, pasta, sauces, honey and jams, cakes and biscuits, sourdough and other breads and much much more.

The market is made up of an increasing number of stallholders, who mostly grow their produce within the Sydney Basin. This ensures that their produce travels minimal ‘food miles’ before it reaches you, the consumer.

Some stallholders travel to the market each weekend from towns as far away as Batlow, Taree, Cowra, Orange, Young and Yeoval.

All the produce at the market is fresh picked and in season, and we continually add new food ranges and products to our lines.

You can expect to find the freshest possible produce at our market and you can talk to the person who helped grow or make it. Try different and new varieties, and ask the farmer questions about their produce. They will welcome your valuable and constructive feedback about any of their products, both those you like and those you don’t!

Your food is personal to you and to the grower; let’s keep it that way.

Support your genuine grower’s market

Market Ethos

The market should be a venue where farmers and producers can market directly to the end user. It should allow consumers to experience the taste of ripe, fresh produce direct from the farm and at a reasonable price. It should also help make consumers and visitors aware of the day to day issues faced by farmers.
Covid-19 Update 😷

Due to the increasing numbers of COVID infections in the Greater Sydney area and the higher risk for the Liverpool, Fairfield & Canterbury/Bankstown LGAs over the last week, the Board has decided that we as a market will shut for a minimum of 2 weeks being Saturday 31 July 2021 & 7 August 2021

This is to assist in limiting travel between Sydney LGAs of both stallholder and customers.   This should lessen our risk in unknowingly spreading the virus further.

We have operated following all Health Rules and Guidelines but each week the risk increases.

The Board will be monitoring what happens over the next two weeks before making any further decisions, 

We wish you all well and thank you for your support to date during these difficult times.

The Board

Liverpool Growers & Foodies Market